This C.A.V.E. seminar will feature phenolics expert Dr. James F. Harbertson from Washington State University to cover phenolics in grapes and wine along with their evolution and measurement. (Palisade)
Fermentation Specialist Michael Jones, Scott Laboratories, will cover malolactic inoculation research and timing. (Palisade)
Dr. Stephen Menke, Colorado State University. (Palisade)
AGENDA
| 8:30 am - 8:50 am | Registration |
| 8:50 am - 9:00 am | Dr. Horst Caspari - 2009 Grape Growers Survey Brief |
|
9:00 am – 9:30 am |
Doug Caskey – Colorado Wine Industry Development Board |
|
9:30 am – 10:45 am |
Dr. James Harbertson – Phenolics 101 |
|
10:45 am – 11:00 am |
Break |
|
11:00 am – 12:00 pm |
Michael Jones – Fining |
|
12:00 pm – 1:00 pm |
Lunch |
|
1:00 pm – 1:30 pm |
Neil Jaquet – CAVE Business Meeting |
|
1:30 pm – 2:30 pm |
Dr. James Harbertson – Phenolics, Winemaking, & the Tannin Assay |
|
2:30 pm – 2:45 pm |
Break |
|
2:45 pm – 3:45 pm |
Michael Jones – Malolactic Inoculation Timing & Research |
|
3:45 pm – 5:15 pm |
Dr. Stephen Menke – CSU Enology Update & Sanitation: methodology, cleansers, and sanitizers |
|
5:15 pm |
Social - Feel Free to Bring a Bottle of Wine to Share. |
The seminar will be simulcast between the Denver & Palisade Locations. Register below for the location where you will attend from.
Denver: Online Registration (through Thursday May, 27th 9pm)
10th and Larimer
Metro State College
Plaza Building, Room 128
Denver, CO 80217
Palisade: Online Registration (through Thursday May, 27th 9pm)
Colorado Wine Country Inn
Interstate 70 Exit 42
777 Grande River Dr
Palisade, CO 81526
